MONTHLY OFFERS

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NEW CONSULTANT OFFER

The bon BUSINESS STARTER is packed full of pieces from our innovative bakeware collection and everyday kitchen essentials as well as the marketing must-haves that mean business! Here's what's included! Sunflower Mold, Straight Muffin Tray, BONMAT- Medium, Perforated Baking Sheet- Medium, Rectangular Roul'Pat, Polymide Spatula, Heat Resistant Spatula, Stainless Mixing Bowl, Beechwood Rolling Pin, White Business Envelopes (pack of 10),Customer order forms (2 packs of 20), One Pack of 20, 2017-2018 bon COOK Catalogs, BONMAT Product Care Card,Private Cooking Class Recipe Card, bon COOK Branded Apron , bon COOK Brand Book , bon COOK Branded Tumbler, bon COOK Branded Tote Bag.

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NEW CONSULTANT ADD-ON OFFER

The FRENCH PANTRY is an add-on option containing key ingredients featured in our exclusive cooking class recipes. Here's what's included: Barrel Aged Traditional Balsamic Vinegar, Roasted Garlic Olive Oil, Sweet Basil Basil Oil, Zesty Mediterranean Herb Blend, Herbs De Provence Herb Blend, Fresh Dill & Lemon Herb Blend. +  The BON BUSINESS STARTER, packed full of pieces from our innovative bakeware collection and everyday kitchen essentials as well as the marketing must-haves. Giving you all the tools you need to jump start your business! 
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JANUARY SPECIALS

Check out this month's special offers.

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CUSTOMER SPECIALS

Our favorite Flexipat is on sale all through January! The Flexipat Square Mold has an enhanced structure and durability to achieve greater depths and also works well for layered recipes.

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CUSTOMER SPECIALS

All month long, save big on this French Pantry Bundle! Receive the Roasted Onion & Red Pepper Herb Blend, Tuscan Herb Olive Oil and the Dill & Lemon Herb Blend for just $34.95 (a savings of $7.90).

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CUSTOMER SPECIALS

Purchase the Dinner in the Rounds Collection and receive a FREE French Pantry Zesty Mediterranean Herb Blend and French Pantry Sel Gris Sea Salt (retail value $22.90).

 
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bon COOK is the essence of the kitchen, born to influence and inspire meaningful cooking experiences at home and within our communities.



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