Cinnamon Banana Bread


Recipe


Time

Active Time: 10
Total Time: 55

Recipe Yield

6-8 Servings

Bon Cook Products Used

Flexipan Fluted Loaf Mold, Medium Perforated Sheet, Sel Gris Sea Salt





DetailsAdditional Info

Ingredients

3 over-ripe bananas, mashed
1/3 cup melted butter
3/4 cup sugar
1 egg, beaten
1 tsp. vanilla
1 tsp. baking soda
Dash of sel gris
1 ½ cups flour
1/4 cup sugar
1 Tbsp. Cinnamon

Bon Cook Products Used

Flexipan fluted loaf Mold w/perf, Sel Gris Sea Salt

Directions

1. Preheat oven to 350 degrees F and place FLEXIPAN® Loaf Mold and support on Perforated Baking Sheet. In Mixing Bowl, combine bananas, butter, sugar, egg and vanilla.
2. Add baking soda and salt. Then gently stir in flour. In a separate bowl combine 1/4 cup sugar and cinnamon.
3. Add 1/2 of the batter to the loaf mold then sprinkle half of the cinnamon sugar mixture over top. Add remaining batter then sprinkle the other half of the cinnamon sugar on top. Bake for 45 minutes or until toothpick comes out clean.

Time:

Active Time: 10
Total Time: 55

Recipe Yield

6-8 servings Servings

Reviews

Cinnamon Banana Bread

5 Stars Based on 1 Review(s)

Jess WhiteMI - 5 Stars
Was this review helpful? Yes  No (0 / 0)

My family LOVED it!

October 4,2017
This bread was super easy & so delicious!

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